5451

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OM 5451 rice from OM 5451 rice material, belongs to pure rice variety, selected from the hybrid Jasmine 85/OM2490. Was recognized by the Science and Technology Council of the Ministry of Agriculture as a national rice variety on June 23, 2011

Broken (Max):  5.0%
Moisture (Max):  14.5%
Impurities(Max):  0.1%
Damaged (Max):  0.5%
Yellow kernel (Max):  0.5%
Chalky kernel (Max): 2.0%
Red kernel (Max):  0.3%
Average grain length (Min):  6.4mm
Paddy kernel (Max):  04 Seeds/50kg
Milling degree:  Well milled, double polished, color separated

Mycotoxins: Flatoxin B1.

Standard 5451 rice must have a little opaque grain, pointed bottom or long grain and less than D8 rice.

Standard 5451 rice must be 14.5 moist or less, cooked and soft

Container Rice Farmy Food 5451

ST 24

Broken (Max):  5.0% Moisture (Max):  13.5% Impurities(Max):  0.1% Damaged (Max):  0.5% Yellow kernel (Max):  0.5% Chalky kernel (Max): 2.0% Red kernel (Max):  0.3% Average grain length (Min):  7.8mm Paddy kernel (Max):  04 Seeds/50kg Milling degree:  Well milled, double polished, color separated Food additives: Do not use bleach, flavorings. Pesticide residues: Do not contain residues of […]

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Weedy Rice

Broken (Max):  5.0% Moisture (Max):  13.5% Impurities(Max):  0.1% Damaged (Max):  0.5% Yellow kernel (Max):  0.5% Chalky kernel (Max): 2.0% Red kernel (Max):  0.3% Average grain length (Min):  7mm Paddy kernel (Max):  04 Seeds/50kg Milling degree:  Well milled, double polished, color separated Food additives: Do not use bleach, flavorings. Pesticide residues: Do not contain residues of banned pesticides, […]

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ST 21

Broken (Max):  5.0% Moisture (Max):  14% Impurities(Max):  0.1% Damaged (Max):  0.5% Yellow kernel (Max):  0.5% Chalky kernel (Max): 2.0% Red kernel (Max):  0.3% Average grain length (Min):  6.2mm Paddy kernel (Max):  04 Seeds/50kg Milling degree:  Well milled, double polished, color separated

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